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Renegade London Wine

Winemaking

Headed by NZ winemaker, Josh Hammond (previously employed by kiwi giant Villa Maria) this talented winemaker has side-stepped to small batch and less commercial wine making.

Making wine in an urban environment comes with added difficulty regarding regulations, licenses and other admin issues, not to mention access issues for trucks, and equipment. These high overheads and low production volumes simply mean that you need to produce a premium product that justifies the prices.

Renegade produce an exciting blend of both classic and alternative styles from their soon to be released and first ever traditional method sparkling wine of London, the London Sparkling Blanc de Noir 2016 - all the way through to their innovative Bacchus On Skins 2017.